2025-02-05
Horseradish potato gratin
Ingredients:
– 5 dl heavy cream
– 2 cloves of garlic
– 1 red onion
– 15 dkg butter
– 2 tbsp. Tormaricum horseradish cream
– 1.5 kg potatoes
– 250g gruyere or mozzarella cheese
– 2 tsp. fresh thyme
– salt and pepper to taste
Preparation:
Slice the potatoes into thin slices and mix with the thinly sliced red onion. In a saucepan, cook the cream with half the cheese, grated garlic, salt, pepper and thyme. Mix the spicy cream with the potato and onion slices, then spread evenly in a thickly buttered ovenproof dish. Dice the remaining butter on top, sprinkle with the other half of the cheese and bake at 170 degrees for an hour until the top is a nice golden brown.
