Horseradish recipes
Stefánia-style meatloaf with horseradish
Stefánia–style meatloaf with horseradish Ingredients: – 2 rolls – 500 g minced pork – 3 cloves of garlic – 1 red onion – 1 fresh bunch of parsley – 2
2025-02-05
We work with local producers and their high-quality horseradish.
In our continuously expanding selection, the flavor of horseradish is reborn.
We preserve the values of Hajdúság horseradish and bring innovation to product development.
Helyi termelők, utánozhatatlan, kiváló minőségű tormájával dolgozunk!
Folyamatosan bővűlő kínálatunkban a torma ízvilága újjászületik!
Őrizzük a hajdúsági torma értékeit, és innovációt hozunk a termékfejlesztésbe.
Tormaricum is a new brand on the Hungarian food market that, thanks to its efforts, received the MagyarBrand award in 2024.
Our company has established a modern horseradish processing facility located in the heart of Hajdúság, the homeland of Hungarian horseradish and Europe’s largest horseradish-growing region. Our goal is to process the high-quality raw materials from local farmers within the region and strengthen the reputation of Hungarian horseradish both domestically and globally.
We believe that horseradish is not only tradition but also innovation in Hungarian gastronomy. Therefore, in product development, we strive to bring this uniquely flavored and healthy plant onto plates beyond the Easter season.
What do we offer?
Our product range includes horseradish creams in various flavors, and we are continuously expanding our selection. In addition to the familiar traditional vinegar-based horseradish, we enrich our product line with other interesting vegetable creams and sauces, which make excellent complements to various meat dishes, salads, pastas, and sandwiches—offering even more flavorful experiences.
Tormaricum – Special, versatile, and valuable, just like everything Hungarian.
Domestic horseradish cultivation holds significant importance at the European Union level, as half of the EU’s production comes from the growing region of Hajdúság.
Despite this, in recent decades, the export of raw horseradish has steadily increased, with nearly 80% of the harvest being processed in foreign facilities.
We aim to change this by establishing a new, large-capacity processing plant in the heart of the growing region.
We believe that local processing of raw materials strengthens the economy at the regional level, increases added value nationally, and reduces environmental impact globally.
This pleasantly spicy and slightly sweet horseradish cream is the classic vinegar-based horseradish familiar in Hungarian cuisine, made from the excellent quality Hajdúság horseradish grown in the region.
This product is ideal for those who crave the rich flavor of horseradish without the intense spiciness. It is also highly recommended for children.
A bold fusion of flavors. With the fiery essence of habanero chili pepper and the distinctive taste of horseradish, this product is a great choice for those who enjoy spicy dishes.
The sweet, earthy flavor of beetroot perfectly harmonizes with the spiciness of horseradish. Their unique aromas blend harmoniously in this creamy horseradish-beetroot product, making it an ideal choice for those seeking a distinctive seasoning.
Fresh and spicy, bold yet light—this is our horseradish and celery vegetable cream. We have combined the sharpness of horseradish with the freshness of celery in a creamy and rich sandwich spread.
Pepper is an indispensable ingredient in almost every dish. The freshly ground black pepper’s spiciness and mild heat pair perfectly with the distinctive flavor of horseradish.
HAJDÚSÁG HORSEADISH – A TRUE HUNGARIKUM.
The name Tormaricum reflects the unique flavor, excellent quality, and traditions of Hungarian horseradish cultivation. Our goal is to contribute to preserving and promoting the reputation of Hungarian horseradish both domestically and internationally.
We believe that the future of Hungarian horseradish cultivation deserves attention. Our mission is to revive a long-overlooked sector while creating new opportunities with our products. We aim to ensure that this unique and healthy plant is not only an indispensable part of the Easter table but also offers exciting culinary experiences throughout the entire year.
Tormaricum – Tradition with a fresh momentum.
Join our reseller network and boost your business success with our premium products!
Csatlakozzon viszonteladói hálózatunkhoz, és növelje vállalkozása sikerét prémium termékeinkkel!
Tormaricum is not just a brand but a commitment to quality, sustainability, and local values. We believe that the best flavors come from carefully selected ingredients, genuine dedication, and responsible choices. That is why every step we take aims to make our products authentic, sustainable, and of the highest quality.
Tormaricum – Future from tradition, excellence in the present.
Our facility is located in the heart of Europe’s largest horseradish-growing region, where we process high-quality raw materials supplied by local producers to ensure our products reflect the unique values of Hajdúság in every flavor.
Our goal is not only to produce high-quality products but also to boost the local economy. Our facility creates jobs and provides a market for local producers, while contributing to the region’s economic growth.
Tormaricum simultaneously preserves the traditions of Hajdúság horseradish and introduces innovation into product development. Our uniquely flavored horseradish creams and vegetable-based seasonings combine traditional tastes with modern culinary demands.
We are committed to environmental protection. Local processing of raw materials reduces transportation burdens and ecological footprints while contributing to the achievement of global sustainability goals.
We aim to extend horseradish consumption beyond the traditional Easter season. We create products that can be part of everyday life, ensuring this unique and healthy ingredient is always accessible.
With our products, we aim to reach from the Carpathian Basin to the global market. We believe that Hungarian horseradish, as a true hungarikum, can earn a well-deserved place in international gastronomy while strengthening the reputation of Hungarian agriculture and the food industry.
Üzemünk a legnagyobb európai tormatermő-terület szívében helyezkedik el, ahol a helyi termelők által biztosított kiváló minőségű nyersanyagokat dolgozzuk fel, hogy termékeink minden ízében tükrözzék a Hajdúság különleges értékeit.
Célunk nemcsak a kiváló minőségű termékek előállítása, hanem a helyi gazdaság fellendítése is. Üzemünk munkahelyeket teremt és felvevőpiacot biztosít a helyi termelőknek, miközben hozzájárul a térség gazdasági növekedéséhez.
Termékeinkkel a Kárpát-medencétől a világpiacig szeretnénk eljutni. Hisszük, hogy a hungarikum torma méltó helyet foglalhat el a nemzetközi gasztronómiában, miközben erősítjük a magyar mezőgazdaság és élelmiszeripar hírnevét.
A Tormaricum egyszerre őrzi a hajdúsági torma hagyományait és vezeti be az innovációt a termékfejlesztésbe. Egyedi ízesítésű tormakrémjeink és zöldség alapú ételízesítőink a hagyományos ízeket ötvözik a modern gasztronómiai igényekkel.
A tormafogyasztást szeretnénk túlmutatni a hagyományos húsvéti szezonon. Olyan termékeket alkotunk, amelyek a hétköznapok részei lehetnek, biztosítva, hogy ez a különleges és egészséges alapanyag mindig elérhető legyen.
Elkötelezettek vagyunk a környezetvédelem iránt. A nyersanyagok helyi feldolgozása csökkenti a szállítási terheket és az ökológiai lábnyomot, miközben hozzájárulunk a globális fenntarthatósági célok eléréséhez.
Stefánia–style meatloaf with horseradish Ingredients: – 2 rolls – 500 g minced pork – 3 cloves of garlic – 1 red onion – 1 fresh bunch of parsley – 2
Orange-horseradish chicken -500 g chicken breast fillet -1 tablespoon of butter -2 tbsp olive oil -1dl stock -200 g whipped cream -1 orange -2 tablespoons Tormaricum horseradish cream – salt,
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