{"id":2470,"date":"2025-02-05T12:42:12","date_gmt":"2025-02-05T11:42:12","guid":{"rendered":"https:\/\/www.tormaricum.hu\/garlic-horseradish-ribs\/"},"modified":"2025-06-10T20:19:38","modified_gmt":"2025-06-10T18:19:38","slug":"garlic-horseradish-ribs","status":"publish","type":"post","link":"https:\/\/www.tormaricum.hu\/en\/garlic-horseradish-ribs\/","title":{"rendered":"Garlic-horseradish ribs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Garlic<\/strong>&#8211;<strong>horseradish <\/strong><strong>ribs<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1.5 kg pork shoulder<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 4 tbsp Tormaricum horseradish cream<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 4 cloves of garlic<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; olive oil<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; salt, pepper<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 teaspoon red pepper<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; fresh bunch of parsley<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1kg potatoes<\/p>\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n<p class=\"wp-block-paragraph\">Cut the ribs into finger-thick slices, rub them thoroughly with salt and pepper. Mix the olive oil with the grated garlic, Tormaricum horseradish cream and red pepper, then marinate the meat with it. Wash the potatoes, slice them and place them in a heatproof bowl next to the meat slices. Pour a little water into the baking tray, cover with foil, then bake for about 40 minutes at 180\u00b0. Roast for another 15 minutes without foil.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic&#8211;horseradish ribs Ingredients: &#8211; 1.5 kg pork shoulder &#8211; 4 tbsp Tormaricum horseradish cream &#8211; 4 cloves of garlic &#8211; olive oil &#8211; salt, pepper &#8211; 1 teaspoon red pepper &#8211; fresh bunch of parsley &#8211; 1kg potatoes Preparation: Cut the ribs into finger-thick slices, rub them thoroughly with salt and pepper. Mix the olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horseradish-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Garlic-horseradish ribs - Tormaricum Kft.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tormaricum.hu\/fokhagymas-tormas-tarja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic-horseradish ribs\" \/>\n<meta property=\"og:description\" content=\"Garlic&#8211;horseradish ribs Ingredients: &#8211; 1.5 kg pork shoulder &#8211; 4 tbsp Tormaricum horseradish cream &#8211; 4 cloves of garlic &#8211; olive oil &#8211; salt, pepper &#8211; 1 teaspoon red pepper &#8211; fresh bunch of parsley &#8211; 1kg potatoes Preparation: Cut the ribs into finger-thick slices, rub them thoroughly with salt and pepper. 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