{"id":2444,"date":"2025-02-05T13:13:32","date_gmt":"2025-02-05T12:13:32","guid":{"rendered":"https:\/\/www.tormaricum.hu\/stefania-style-meatloaf-with-horseradish\/"},"modified":"2025-06-10T19:40:35","modified_gmt":"2025-06-10T17:40:35","slug":"stefania-style-meatloaf-with-horseradish","status":"publish","type":"post","link":"https:\/\/www.tormaricum.hu\/en\/stefania-style-meatloaf-with-horseradish\/","title":{"rendered":"Stef\u00e1nia-style meatloaf with horseradish"},"content":{"rendered":"<p><strong>Stef\u00e1nia<\/strong>&#8211;<strong>style <\/strong><strong>meatloaf <\/strong>with <strong>horseradish<\/strong><strong><\/strong><\/p><p>Ingredients:<\/p><p>&#8211; 2 rolls<\/p><p>&#8211; 500 g minced pork<\/p><p>&#8211; 3 cloves of garlic<\/p><p>&#8211; 1 red onion<\/p><p>&#8211; 1 fresh bunch of parsley<\/p><p>&#8211; 2 tbsp Tormaricum horseradish cream<\/p><p>&#8211; 4 boiled and 2 raw eggs<\/p><p>&#8211; 3 tbsp breadcrumbs<\/p><p>&#8211; 1 tbsp red pepper<\/p><p>&#8211; salt, pepper<\/p><p>Preparation:<\/p><p>Finely chop the onion and saut\u00e9 it in a bit of oil, then add the grated garlic.<br\/>Meanwhile, soak the bread rolls in water. Add the saut\u00e9ed onion, the squeezed-out rolls, Tormaricum horseradish cream, 2 raw eggs, paprika, breadcrumbs, finely chopped parsley, salt, and freshly ground black pepper to the minced meat.<br\/>Mix the ingredients thoroughly, then shape the mixture into a loaf and place it in a loaf pan.<br\/>Press the boiled eggs into the center, sprinkle with breadcrumbs, and bake at 180\u00b0C (356\u00b0F) for about 60 minutes until golden brown.     <\/p>","protected":false},"excerpt":{"rendered":"<p>Stef\u00e1nia&#8211;style meatloaf with horseradish Ingredients: &#8211; 2 rolls &#8211; 500 g minced pork &#8211; 3 cloves of garlic &#8211; 1 red onion &#8211; 1 fresh bunch of parsley &#8211; 2 tbsp Tormaricum horseradish cream &#8211; 4 boiled and 2 raw eggs &#8211; 3 tbsp breadcrumbs &#8211; 1 tbsp red pepper &#8211; salt, pepper Preparation: Finely [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":2274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horseradish-recipes"],"_links":{"self":[{"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/posts\/2444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/comments?post=2444"}],"version-history":[{"count":1,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/posts\/2444\/revisions\/2445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/media?parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/categories?post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tormaricum.hu\/en\/wp-json\/wp\/v2\/tags?post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}