{"id":2444,"date":"2025-02-05T13:13:32","date_gmt":"2025-02-05T12:13:32","guid":{"rendered":"https:\/\/www.tormaricum.hu\/stefania-style-meatloaf-with-horseradish\/"},"modified":"2025-06-10T19:40:35","modified_gmt":"2025-06-10T17:40:35","slug":"stefania-style-meatloaf-with-horseradish","status":"publish","type":"post","link":"https:\/\/www.tormaricum.hu\/en\/stefania-style-meatloaf-with-horseradish\/","title":{"rendered":"Stef\u00e1nia-style meatloaf with horseradish"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Stef\u00e1nia<\/strong>&#8211;<strong>style <\/strong><strong>meatloaf <\/strong>with <strong>horseradish<\/strong><strong><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 2 rolls<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 500 g minced pork<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 3 cloves of garlic<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 red onion<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 fresh bunch of parsley<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 2 tbsp Tormaricum horseradish cream<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 4 boiled and 2 raw eggs<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 3 tbsp breadcrumbs<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; 1 tbsp red pepper<\/p>\n\n<p class=\"wp-block-paragraph\">&#8211; salt, pepper<\/p>\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n<p class=\"wp-block-paragraph\">Finely chop the onion and saut\u00e9 it in a bit of oil, then add the grated garlic.<br\/>Meanwhile, soak the bread rolls in water. Add the saut\u00e9ed onion, the squeezed-out rolls, Tormaricum horseradish cream, 2 raw eggs, paprika, breadcrumbs, finely chopped parsley, salt, and freshly ground black pepper to the minced meat.<br\/>Mix the ingredients thoroughly, then shape the mixture into a loaf and place it in a loaf pan.<br\/>Press the boiled eggs into the center, sprinkle with breadcrumbs, and bake at 180\u00b0C (356\u00b0F) for about 60 minutes until golden brown.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stef\u00e1nia&#8211;style meatloaf with horseradish Ingredients: &#8211; 2 rolls &#8211; 500 g minced pork &#8211; 3 cloves of garlic &#8211; 1 red onion &#8211; 1 fresh bunch of parsley &#8211; 2 tbsp Tormaricum horseradish cream &#8211; 4 boiled and 2 raw eggs &#8211; 3 tbsp breadcrumbs &#8211; 1 tbsp red pepper &#8211; salt, pepper Preparation: Finely [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":2274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-horseradish-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - 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