Garlic-horseradish ribs

Garlic–horseradish ribs

Ingredients:

– 1.5 kg pork shoulder

– 4 tbsp Tormaricum horseradish cream

– 4 cloves of garlic

– olive oil

– salt, pepper

– 1 teaspoon red pepper

– fresh bunch of parsley

– 1kg potatoes

Preparation:

Cut the ribs into finger-thick slices, rub them thoroughly with salt and pepper. Mix the olive oil with the grated garlic, Tormaricum horseradish cream and red pepper, then marinate the meat with it. Wash the potatoes, slice them and place them in a heatproof bowl next to the meat slices. Pour a little water into the baking tray, cover with foil, then bake for about 40 minutes at 180°. Roast for another 15 minutes without foil.